Photography by David Lewis Taylor.
Each of these wines invites you to savor a story. Whether it’s the lively sparkle of the Crémant de Bourgogne or the earthy complexity of Domaine de la Borie Blanche, every sip reflects the unique character of its region. Drinking them is not just about tasting but experiencing the artistry and tradition behind their creation, making each bottle a celebration of craftsmanship and terroir.
The Moulin-à-Vent “Le Roc” is more than a wine; it’s an experience steeped in the rich terroir of Beaujolais. Grown in the heart of the “Rochegrès” climate, where pink granitic soils and southeastern exposure imbue the grapes with a striking minerality, this wine captures the essence of its unique origin. Its enchanting bouquet of rose petals, red berries, and blackcurrants sets the tone for a sensory journey. On the palate, “Le Roc” balances generosity and finesse, its harmonious structure giving way to an intense, lingering finish. The careful aging process—split between oak barrels and stainless steel vats—adds depth and complexity, making every sip a discovery.
Gather your closest friends around a dinner table and let “Le Roc” elevate the evening. Its versatility shines with roasted meats, hearty stews, or even a platter of medium-aged cheeses, ensuring every bite is enhanced by its vibrant character. Serve it slightly chilled at 14-15°C (57-59°F) and revel in its lively fruit notes if enjoyed young, or savor its deeper, more evolved flavors with a vintage bottle. Whether paired with a festive meal or shared in intimate conversation, “Le Roc” transforms an ordinary dinner into a celebration of connection and flavor.
Step into the heart of the Minervois with the Domaine de la Borie Blanche Altitude Terroirs AOP La Livinière, a robust and captivating wine crafted from a blend of Syrah, Grenache, and Mourvèdre. Grown in schist soils under the Mediterranean sun, this wine is a reflection of its storied terroir, where hand-harvested grapes from high-lying vineyards bring exceptional depth. The careful winemaking process—including cold and partial carbonic maceration—preserves its bold character. The result is a concentrated wine with notes of ripe red and black fruits intertwined with the aromatic allure of wild herbs and a hint of pepper. Muscular tannins lend a powerful structure and lingering finish, making every sip a memorable experience.
Serve the Domaine de la Borie Blanche Altitude Terroirs AOP La Livinière at 18°C to reveal its full complexity, and pair it with dishes that match its hearty spirit. Roast duck, venison, or other game meats harmonize beautifully with its robust profile, while aged or strong cheeses offer a rustic counterpart to its intensity. Whether sharing it over a fireside feast or a cozy dinner, this wine promises to transport you to the windswept slopes of the Minervois with each glass.
Raise a glass of Crémant de Bourgogne Brut Réserve and immerse yourself in the art of fine winemaking. Each sip showcases the seamless harmony between Chardonnay’s crisp minerality, delicate white flower notes, and Pinot Noir’s lush fruitiness and structured depth. The restrained dosage enhances its freshness and precision, creating an elegance that is both refined and approachable. Aged for up to 20 months with a touch of oak, this sparkling gem unveils vibrant citrus aromas of lime and pink grapefruit alongside a vivacious, full-bodied palate that lingers beautifully. The fine, even bubbles add a touch of sophistication, elevating any moment to a celebration.
To truly savor this Crémant, serve it well-chilled at 8-10°C (46-50°F) and pair it with simple yet exquisite dishes. Its versatility shines as an aperitif, setting the tone for an evening, or as a delightful companion to finely prepared fish and seafood. Whether toasting a special occasion or enhancing a quiet dinner, this sparkling wine promises to bring vibrancy and grace to the table. Enjoy it at its peak within three years, cherishing its freshness and finesse in every pour.
From the high-altitude vineyards of Bodega DiamAndes comes the DiamAndes de Uco Cabernet Franc 2021, a wine of remarkable finesse and character. Grown at 1,200 meters above sea level on the unique geological formation of “Los Bueyes,” this single-block wine benefits from a soil matrix rich in sands, silt, and clay, encouraging deep vine rooting. Hand-harvested and meticulously crafted, the wine undergoes fermentation in stainless steel tanks and matures for 12 months in French oak barrels, 30% of which are new. Certified organic since 2022, it reflects a harmony of sustainable practices and exceptional terroir.
The DiamAndes de Uco Cabernet Franc 2021 entices with its varietal purity, offering a vibrant ruby hue and a nose rich with spicy and fruity aromas, hints of roasted peppers, and delicate floral notes. On the palate, it is smooth, elegant, and balanced, with bright acidity that enhances its finesse. Perfectly paired with roasted vegetables, lean meats, or refined charcuterie, it’s a wine that invites exploration, sip after sip, whether enjoyed now or savored as it continues to evolve gracefully.
The Alexandre Burgaud Lantignié 2019 is a masterful expression of Gamay Noir with white juice, grown in the granitic soils of Beaujolais. Crafted with precision and a nod to tradition, the wine results from reasoned viticulture, manual harvesting, and semi-carbonic maceration of whole clusters in concrete tanks. With an average yield of 40hl/ha and a planting density of 10,000 plants/ha, meticulous care translates into a vibrant and structured wine. The palate opens with a fleshy richness, showcasing dark fruit flavors complemented by fine, silky tannins and a polished structure. Awarded a promising 87–89 points (in tank) by Vinous, it captures both freshness and finesse.
This versatile red pairs beautifully with roasted poultry, charcuterie, or earthy dishes like wild mushroom risotto. Its silky tannins and fruit-forward nature make it a delightful companion for casual gatherings or intimate dinners. Serve slightly chilled, around 14–16°C (57–61°F), and let its lively flavors set the stage for lively conversations with friends. Whether shared over a rustic meal or savored as a standalone sip, this Gamay delivers charm in every glass.
Fine Sipping Tequila by Casa Dragones
